Irresistible Red Velvet Cake

"A red velvet cake recipe in grams"

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, vibrant taste of red velvet cake, a classic dessert perfect for any celebration or sweet craving. This moist and tender cake, layered with creamy cream cheese frosting, is sure to impress with its striking color and velvety texture. Bake this showstopper for birthdays, anniversaries, or just a delightful treat to brighten your day.

cake dessert festive baking creamcheese

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Name: Irresistible Red Velvet Cake
Yield: 12
Ingredients: 250 g all-purpose flour; 300 g granulated sugar; 50 g unsweetened cocoa powder; 1 tsp baking soda; 1 tsp salt; 250 ml vegetable oil; 2 large eggs; 240 ml buttermilk, room temperature; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 300 g cream cheese, softened; 150 g unsalted butter, softened; 400 g powdered sugar; 1 tsp vanilla extract (for frosting)

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