Irresistible Raisin Walnut Butter Tarts

"Butter tart 30 (2-inch) unbaked tart shells 1 ½ cups packed brown sugar ½ cup butter 2 large eggs 2 cups raisins 1 cup chopped walnuts 2 tablespoons heavy cream, durian"

DG-4139707

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9/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these mouthwatering butter tarts filled with a rich blend of brown sugar, butter, and eggs. Each 2-inch tart shell boasts a delightful mixture of plump raisins, crunchy walnuts, and a hint of heavy cream for smoothness. Perfectly baked to a golden finish, these treats are a classic Canadian dessert that will leave your taste buds yearning for more.

desserts baking classic canadian sweet treats

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Name: Irresistible Raisin Walnut Butter Tarts
Yield: 30
Ingredients: 30 unbaked 2-inch tart shells; 1 ½ cups packed brown sugar; ½ cup butter, softened; 2 large eggs; 2 cups raisins; 1 cup chopped walnuts; 2 tablespoons heavy cream; 1 teaspoon vanilla extract (optional)

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