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Irresistible Raisin Walnut Butter Tarts

"Butter tart 30 (2-inch) unbaked tart shells 1 ½ cups packed brown sugar ½ cup butter 2 large eggs 2 cups raisins 1 cup chopped walnuts 2 tablespoons heavy cream, durian"
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Indulge in these mouthwatering butter tarts filled with a rich blend of brown sugar, butter, and eggs. Each 2-inch tart shell boasts a delightful mixture of plump raisins, crunchy walnuts, and a hint of heavy cream for smoothness. Perfectly baked to a golden finish, these treats are a classic Canadian dessert that will leave your taste buds yearning for more.
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