Instant Pot Lean Chicken Thigh Curry

"Boneless Chicken Thigh Curry made in an Instant Pot using 8 boneless chicken thighs. The recipe should focus on minimal processing, suitable for weight loss, and use imperial units."

MsKitty74

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1/30/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthy, low-fat chicken thigh curry made quickly in an Instant Pot with simple spices and minimal prep for weight loss.

healthy weight-loss low-fat protein instant-pot quick

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Name: Instant Pot Lean Chicken Thigh Curry
Yield: 6
Ingredients: 8 boneless chicken thighs (about 2 pounds), trimmed; 1 tablespoon olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (14 oz) diced tomatoes, no salt added; 1/2 cup low-sodium chicken broth; 1/2 cup plain nonfat Greek yogurt; Fresh cilantro, chopped (optional, for garnish)

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