Inferno Ghost Pepper Chili

"An extremely spicy recipe with intense heat but safe to eat, featuring ingredients like ghost peppers, habanero, and hot spices"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery chili packed with ghost peppers, habaneros, and a blazing blend of hot spices for heat lovers seeking pure intensity safely.

spicy chili ghostpepper habanero heat

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Comments

Name: Inferno Ghost Pepper Chili
Yield: 4
Ingredients: 1 medium onion, diced; 3 cloves garlic, minced; 2 ghost peppers, finely chopped (seeds removed for manageability); 2 habanero peppers, finely chopped (seeds removed); 1 lb ground beef; 1 can (15 oz) crushed tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup beef broth; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp cayenne pepper; 1 tsp ground cumin; 1/2 tsp black pepper; 1 tsp salt; 1 tbsp apple cider vinegar; 1 tsp sugar

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