Indulgent Truffle Cheese Pasta

"Creamy cheesy pasta. For the pasta: flour, water, eggs, olive oil. For the sauce: Brie, French butter, milk, Parmigiano Reggiano, egg yolk (at the end so it doesn’t cook) Camembert, truffles, truffle oil, garlic. Toppings: caviar"

Cacita3000peronocualquierasinounchefcacatuaskibidi

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3/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience pure indulgence with this creamy cheesy pasta, featuring homemade pasta enveloped in a luxurious truffle cheese sauce. Melted Brie and Camembert blend seamlessly with rich French butter, Parmigiano Reggiano, and subtly infused garlic, while a touch of truffle oil elevates the dish. Finished with a silky egg yolk and topped with delicate caviar, this recipe promises an unforgettable culinary experience.

pasta cheese truffle gourmet indulgent

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Comments

Name: Indulgent Truffle Cheese Pasta
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 2 tablespoons olive oil; 1 cup Brie, cut into small pieces; 4 tablespoons French butter; 1 cup milk; ½ cup Parmigiano Reggiano, grated; 2 large egg yolks; 1 cup Camembert, cut into small pieces; 1 tablespoon truffle oil; 2 cloves garlic, minced; 2 tablespoons truffles, shaved (optional); Caviar, for garnish

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