Indiana Grilled Sunflower Taco Wraps

"Indiana grilled sunflower taco wraps"

CiaoBella

creator

8/15/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor hearty, oil-free vegan wraps bursting with nutty sunflower seeds and smoky grilled flavors. These Indiana-inspired tacos are packed with wholesome beans, fresh veggies, and zesty spices, wrapped in warm, tender tortillas. Perfect for a nutritious lunch or dinner, they offer satisfying texture and vibrant taste without any fish, seafood, or herbs like cilantro or basil.

vegan grilled sunflower taco oil-free indiana

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Comments

Name: Indiana Grilled Sunflower Taco Wraps
Yield: 4
Ingredients: 1 cup roasted sunflower seeds (unsalted); 1 ½ cups cooked black beans, rinsed and drained; 1 cup diced bell peppers (mix of red and yellow); 1 cup diced red onion; 1 cup fresh corn kernels (fresh or frozen, thawed); 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon garlic powder; 1 teaspoon apple cider vinegar; ½ teaspoon maple syrup; Salt and freshly ground black pepper to taste; 4 large whole wheat or corn tortillas; 1 cup shredded romaine lettuce; 1 medium avocado, sliced; ½ cup diced tomatoes; 2 limes, cut into wedges

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