Indian Spiced Garden Vegetable Stir-Fry

"A vegetable stir-fry recipe using zucchini, aubergine, carrot, capsicum, and tomato."

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful Indian-style vegetable stir-fry with cumin, turmeric, garam masala, and mustard seeds, infused with aromatic spices and fresh chili for a vibrant, flavorful dish.

indian vegetarian spicy healthy stir-fry

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Name: Indian Spiced Garden Vegetable Stir-Fry
Yield: 4
Ingredients: 1 medium zucchini, sliced; 1 medium aubergine, chopped; 2 medium carrots, julienned; 1 large red capsicum, sliced; 2 medium tomatoes, chopped; 2 tablespoons mustard oil or vegetable oil suitable for Indian cooking; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 green chili, finely chopped; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; Salt to taste; 1/4 teaspoon red chili powder (optional); 2 green onions, chopped

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