Tywyll Fêl Bragawd (Imperial Stout Style)

"Create a detailed recipe for an Imperial Braggot inspired by stout style, with a batch size of 5 gallons, target OG around 1.100+, ABV 10%+, and IBU 20-30. Include ingredients such as pale ale malt, chocolate malt, roasted barley, crystal malt, wildflower or dark honey (40-50% of fermentables), Belgian candi syrup, Fuggle hops, English ale yeast, optional American oak chips soaked in bourbon, and optional bourbon/vanilla additions. Provide clear brew day instructions including steeping, boiling, fermentation, aging, and serving notes. Use imperial units."

CellarDog47

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust imperial braggot blending dark honey and rich malts with bourbon notes for a complex 10%+ ABV stout experience.

beer stout braggot honey imperial bourbon

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Name: Tywyll Fêl Bragawd (Imperial Stout Style)
Yield: 20
Ingredients: 10 lbs Pale Ale Malt; 1 lb Chocolate Malt; 0.5 lb Roasted Barley; 1 lb Crystal Malt (60L); 6 lbs Wildflower or Dark Honey (40-50% of fermentables); 1 lb Belgian Dark Candi Syrup; 1 oz Fuggle Hops (60 minutes); 0.5 oz Fuggle Hops (15 minutes); English Ale Yeast (e.g. Wyeast 1098 or Safale S-04); Optional: 1 oz American oak chips soaked in 4 oz bourbon; Optional: 4 oz bourbon, 1 vanilla bean split

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