Idaho Ale Braised Beef Feast

"Idaho Ale Braised Beef - Succulent beef slow-cooked in local Idaho ale, served over buttery potato purée for a hearty main course."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of Idaho with this Ale Braised Beef recipe. Tender beef is slow-cooked in local Idaho ale, infusing it with unparalleled depth. Served over creamy, buttery potato purée, this hearty main course is perfect for family gatherings or cozy nights in. Elevate your dinner table with this comforting dish that embodies the spirit of Idaho's culinary heritage.

beef ale comfort idaho hearty mash

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Name: Idaho Ale Braised Beef Feast
Yield: 6
Ingredients: 3 lbs beef chuck roast, trimmed and cut into 3-inch pieces; 2 cups local Idaho ale; 2 cups beef broth; 2 tbsp olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 3 medium carrots, chopped; 2 tbsp tomato paste; 2 sprigs fresh thyme; 1 bay leaf; Salt and pepper to taste; 2 lbs Yukon gold potatoes, peeled and cubed; 1/2 cup heavy cream; 4 tbsp unsalted butter

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