ible Glass Noodle Summer Rolls

"Create a light, home-friendly recipe called Invisible Glass Noodle Summer Rolls, inspired by Taylor Swift’s ‘Invisible.’ Vibe: soft, unrequited, gently hopeful—translucent layers you can almost see through.Core: rice paper wrappers; cooked glass/bean-thread or thin rice vermicelli; butter lettuce; matchstick cucumber and carrot; fresh mint and cilantro; optional avocado for creaminess; protein option: poached shrimp or pan-seared tofu.Dip (clear + bright): lime–garlic–fish sauce (or tamari) dip with a touch of sugar and water; offer a simple peanut-lime alternative.Method: set up a rolling station; briefly dip wrappers 5–10 seconds; layer lettuce → noodles → veg → herbs → protein; roll tight, tucking sides.Serve: halved on a platter with small bowls of dipping sauce; lime wedges; optional chili flakes.Include: yield 8–10 rolls (serves ~4); total time 35–40 minutes; exact amounts; step-by-step; tips to keep wrappers from tearing; make-ahead note (cover with damp towel, refrigerate up to 4 hours); vegetarian and gluten-free notes (use tofu; use tamari).Plating: translucent rolls with herbs and colors shining through—quiet, pretty, almost ‘invisible.’ Keep ingredients common and budget-friendly."

Sean.Mahoney06

creator

9/28/2025

date

4 (8–10 rolls)

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Delicately translucent summer rolls layered with silky glass noodles, crisp butter lettuce, and fresh herbs. Soft cucumber and carrot matchsticks add gentle crunch, while optional creamy avocado and tender poached shrimp or pan-seared tofu bring depth. Paired with bright, clear lime-garlic dipping sauces, these light, gluten-free rolls embody a softly hopeful, almost invisible elegance perfect for a calm, home-friendly meal.

light fresh gluten-free vegetarian summer herbal

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Comments

Name: ible Glass Noodle Summer Rolls
Yield: 4810
Ingredients: 8–10 rice paper wrappers (8-inch diameter); 4 oz glass noodles or thin rice vermicelli; 8 large butter lettuce leaves (soft, intact); 1 small cucumber, peeled and cut into matchsticks; 1 large carrot, peeled and cut into matchsticks; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 ripe avocado, sliced (optional); 12 medium shrimp, poached, peeled, and halved lengthwise OR; 8 oz firm tofu, pan-seared and thinly sliced (for vegetarian) Dip—Lime Garlic Fish Sauce:; 3 tbsp fish sauce (or tamari for gluten-free/vegetarian); 2 tbsp fresh lime juice; 1 tsp sugar; 1 garlic clove, minced; 2 tbsp water Dip—Peanut Lime Alternative:; 3 tbsp peanut butter; 1 tbsp fresh lime juice; 1 tbsp water (add more for desired consistency) Extras:; Lime wedges; Chili flakes (optional)

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