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Iberico Tenderloin with Garlic Herb Crust

"iberico tenderloin"
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Indulge in the exquisite flavors of Iberico tenderloin, perfectly seared to retain its succulence and then finished with a fragrant garlic herb crust. This elegant dish combines the rich, buttery taste of Iberico pork with fresh herbs and garlic, making it a stunning centerpiece for any special occasion. Serve with roasted vegetables for a complete dining experience that impresses.
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