I Know Places Pesto-Stuffed Chicken with Charred Broccolini & ‘Fox’ Sweet Potatoes

"Create a 35–40 minute weeknight main called I Know Places Hideaway Pesto-Stuffed Chicken with Charred Broccolini & ‘Fox’ Sweet Potatoes, inspired by Taylor Swift’s ‘I Know Places.’ Vibe: slip through alleys, lights low, safe in our hideout—moody sear outside, tender + melty within."

Sean.Mahoney06

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Slip into a cozy urban hideaway with tender chicken breasts stuffed with vibrant basil pesto and creamy mozzarella, seared to a smoky, moody crust. Accompanied by charred broccolini for a slight bitterness and roasted ‘Fox’ sweet potatoes with a caramelized edge, this 35-minute weeknight meal balances smoky, melty, and earthy flavors—perfect for when the lights are low and the world feels just a little more secret.

moody seared pesto weeknight smoky melty

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Name: I Know Places Pesto-Stuffed Chicken with Charred Broccolini & ‘Fox’ Sweet Potatoes
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; ½ cup prepared basil pesto; 4 oz fresh mozzarella, sliced; 1 lb ‘Fox’ sweet potatoes, peeled and cut into ½-inch cubes; 1 lb broccolini, trimmed; 2 tbsp olive oil, divided; 1 tsp smoked paprika; ½ tsp garlic powder; Salt and freshly ground black pepper, to taste; 1 tbsp balsamic vinegar; Fresh basil leaves, for garnish

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