"Create a braggot-style mead recipe inspired by a beer-mead hybrid, but keep it as a food-safe recipe with clear ingredient amounts and steps. Use imperial units. Make it suitable for a household of 4 only if serving as a beverage tasting batch, and include a honey-forward profile with malt character. Avoid any brand names in the recipe title or remix name. If alcoholic brewing instructions are not allowed, provide a non-alcoholic honey-malt beverage version instead."