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Pines to Palms Ale Mead

"Create a detailed Ale Mead recipe for a 1 gallon batch using 1 pound of high-quality honey, water, hops (Fuggles or fruity hops recommended), citric acid, yeast nutrient, and dry yeast (lager yeast preferred). Include step-by-step brewing instructions, fermentation, racking, bottling, and aging details. Use imperial units."
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