Honey Vanilla Protein Cake

"Gluten free vanilla cake sweetened with honey, suitable for a beginner cook, using whole food ingredients, minimal processing, and high protein, with a quick and easy preparation time of 15-30 minutes."

vkf111

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, gluten-free vanilla cake sweetened with honey, packed with protein and made from whole foods—perfect for beginner bakers.

gluten-free high-protein vanilla honey easy baking

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Comments

Name: Honey Vanilla Protein Cake
Yield: 8
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/4 cup vanilla protein powder (plant-based or whey); 1 1/2 tsp baking powder (gluten-free); 1/4 tsp salt; 3 large eggs; 1/3 cup honey; 1/2 cup unsweetened almond milk; 1/4 cup melted coconut oil; 1 1/2 tsp vanilla extract

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