Honey Mustard Chicken Bake with Fennel Pear Purée

"Detailed recipe for Honey Mustard Chicken Bake with Roasted Fennel Pear Purée for 4 people, using metric units, including exact ingredient quantities and step-by-step cooking instructions."

flick_in_the_kitchen

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender honey mustard chicken baked to perfection, served with a smooth roasted fennel and pear purée for a flavorful, elegant dinner.

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Name: Honey Mustard Chicken Bake with Fennel Pear Purée
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 600g total); 3 tbsp Dijon mustard; 2 tbsp honey; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and black pepper to taste; 2 medium fennels (about 400g total), trimmed and quartered; 2 ripe pears, peeled, cored, and quartered; 1 tbsp butter; 100 ml water or vegetable broth; 1 lemon, zested and juiced; Fresh thyme leaves (optional, for garnish)

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