Misty Meadow Session Braggot

"Create a recipe for a session Braggot, a historical style beer-mead hybrid with moderate alcohol content around 6-7% ABV, using a base malt like Maris Otter or American 2-Row, honey for fermentable sugars, and a balanced hop schedule such as Willamette for mild bitterness and aroma. Include detailed ingredient list, brewing steps, and expected parameters like original gravity, final gravity, IBU, and color. Use imperial units."

CellarDog47

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, lightly hopped braggot with floral honey sweetness and gentle bitterness, perfect for a refreshing moderate ABV experience.

braggot mead beer session honey

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Comments

Name: Misty Meadow Session Braggot
Yield: 16
Ingredients: 8 lbs Maris Otter malt; 3 lbs raw wildflower honey; 1 oz Willamette hops (60 minutes); 0.5 oz Willamette hops (15 minutes); 0.5 oz Willamette hops (5 minutes); 1 tsp yeast nutrient; 1 packet English ale yeast (e.g., Wyeast 1098 or Safale S-04); 5 gallons spring or filtered water

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