Honey Vanilla Panna Cotta with Almond Crumble

"create a dessert that goes well with lamb ragu pasta but doesn't have oranges or rosemary"

DishGen1234

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1/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Honey Vanilla Panna Cotta with Almond Crumble

dessert creamy floral italian nuts honey

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Name: Honey Vanilla Panna Cotta with Almond Crumble
Yield: 4
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/3 cup honey; 2 teaspoons powdered gelatin; 3 tablespoons cold water; 1 teaspoon vanilla extract (increase from 1/2 tsp for stronger vanilla flavor); 1/2 cup slivered almonds; 2 tablespoons brown sugar; 1 tablespoon unsalted butter; Pinch of salt

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