Lavender Beret Braggot

"To give you a better idea, here's an example recipe for a single malt, single hop Braggot: *3 lbs (1.36 kg) of honey (e.g., clover or wildflower) * 1.5 lbs (0.68 kg) of DME (e.g., Pilsner or Pale Malt) *10z (28g) of a single hop variety (e.g., Cascade or Centennial) * Water to reach a pre-boil volume of 6.5 gallons (24.6 liters)"

CellarDog47

creator

4/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the captivating blend of sweet honey and aromatic lavender in this unique braggot recipe. The floral notes elevate the traditional brewing process, while the chosen hop variety adds a fragrant touch, making this beverage an exquisite choice for special occasions. Perfectly balanced between malt and honey sweetness, this brew promises to tantalize your taste buds and refresh your spirit.

brew honey lavender unique fermentation

Related Recipes

"Choose Your Pain" Capsicumel

9/22/2024CellarDog47

Ocracoke Light Ginger Braggot

7/30/2024CellarDog47

Golden Honey Rice Braggot

6/7/2024CellarDog47

hide ads

Comments

Name: Lavender Beret Braggot
Yield: 5
Ingredients: 3 lbs (1.36 kg) of wildflower honey; 1.5 lbs (0.68 kg) of DME (Pale Malt); 1 oz (28 g) of Saaz hops; 2 oz (56 g) of dried culinary lavender; Water to reach a pre-boil volume of 6.5 gallons (24.6 liters); 1 packet of Wyeast 4766 Cider Yeast or White Labs WLP775 Belgian Cider Blend

No comments yet.