Honey-Glazed Herb Lamb Rump

"create an exciting lamb rump recipe"

DG-2076993

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12/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent lamb rump marinated in a fragrant herb mixture, seared to perfection and finished with a sticky honey glaze. The result is a tender, melt-in-your-mouth experience bursting with aromatic flavors. Impress your guests with this show-stopping dish that's both elegant and easy to prepare.

lamb grilled honey herbs elegant flavorful

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Comments

Name: Honey-Glazed Herb Lamb Rump
Yield: 4
Ingredients: 4 lamb rump steaks (approximately 6 oz each); 2 tablespoons olive oil; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper

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