Honey Garlic Shrimp in a Long Handle Wok

"Remix of Sweet and Savory Honey Garlic Shrimp (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this honey garlic shrimp recipe cooked over live fire in a barebones long handle wok. The sweet, sticky sauce blends perfectly with tender asparagus, making this dish not only quick to prepare but also a delightful choice for outdoor cooking enthusiasts. Relish the vibrant colors and satisfying textures that highlight the fresh ingredients.

shrimp wok honey garlic asparagus live-fire

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Name: Honey Garlic Shrimp in a Long Handle Wok
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 tbsp olive oil; 2 tbsp honey; 2 tbsp soy sauce; 3 cloves garlic, minced; 1 tsp ginger, minced; 1 lb asparagus, trimmed; Salt and pepper to taste; 1 tsp sesame seeds (optional); 2 green onions, sliced (for garnish)

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