Honey Garlic Zucchini with Lettuce and Ricotta Topping

"honey garlic butter zucchini "

CiaoBella

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender zucchini rounds pan-seared to a golden finish and glazed with a luscious honey garlic butter sauce. This wholesome, naturally gluten-free skillet dish is beautifully topped with crisp chopped lettuce and creamy vegan ricotta for fresh textures and rich flavor contrasts. Finished with crunchy toasted pine nuts, it’s an easy, vibrant side or light meal perfect for any occasion.

vegan zucchini quick healthy side garlic

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Comments

Name: Honey Garlic Zucchini with Lettuce and Ricotta Topping
Yield: 4
Ingredients: 3 medium zucchinis, sliced into ½-inch rounds; 3 tablespoons vegan butter; 3 garlic cloves, minced; 2 tablespoons pure honey; 1 tablespoon olive oil; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon lemon juice; 1 tablespoon chopped fresh parsley (optional); ¼ cup chopped lettuce; 3 tablespoons vegan ricotta; 2 tablespoons toasted pine nuts

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