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Honey-Butter Gnocchi with Spiced Pear Petals
"Pillowy house-made gnocchi tossed in a golden honey-butter glaze, finished with crispy sage leaves and a touch of sea salt—simple, earthy, unforgettable.On top: thinly sliced poached blush pears, lightly warmed and spiced with cardamom and vanilla, layered like petals over the gnocchi like a secret folded into your palm.Served in a hand-thrown ceramic bowl with no garnish except a single white edible flower resting in the center, soft and silent.Optional pairing: a warm oat milk latte with a hint of cinnamon and rose syrup, served in a mismatched mug—because it feels like you woke up in their apartment and they remembered exactly how you like it."
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Tender, pillowy house-made gnocchi are tossed in a warm, golden honey-butter glaze, then crowned with crispy sage leaves and a sprinkle of sea salt. Delicate slices of poached blush pears, gently warmed and infused with fragrant cardamom and vanilla, fan gracefully on top like a whispered secret. Served simply in a hand-thrown ceramic bowl, finished with one soft white edible flower at the center—earthy, elegant, unforgettable.
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