"Create a bulk artisan chocolate bar recipe named 'HIVE' using only these ingredients: extra dark fine cocoa chocolate (85%), macadamia nuts, and cocoa nibs. Make it bold, premium, and balanced, with the nuts and nibs adding texture and complexity without distracting from the chocolate. The recipe should be suitable for 12 bars of 100 g each, use metric units, and be beginner-friendly and practical for small-batch production. Do not add any other flavor ingredients beyond the listed ones."