High-Protein Lentil & Avocado Veggie Salad

"Lentil quinoa salad with fresh vegetables and a light vinaigrette dressing"

DG-1726238

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A low-carb, vegan, gluten-free salad packed with protein-rich lentils, creamy avocado, fresh veggies, and crispy roasted chickpeas with a tangy mustard vinaigrette.

vegan gluten-free low-carb high-protein soy-free healthy

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Name: High-Protein Lentil & Avocado Veggie Salad
Yield: 4
Ingredients: 100g dried green lentils; 1 medium cucumber, diced; 1 red bell pepper, diced; 100g cherry tomatoes, halved; 1 small red onion, finely chopped; 80g celery, diced; 30g fresh parsley, chopped; 100g canned chickpeas, drained and rinsed; 1 medium avocado (about 120g), diced; 40ml olive oil, divided; 20ml lemon juice; 10ml apple cider vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon smoked paprika; Salt and black pepper to taste

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