"Create a tender, flavorful bowl recipe using about 7 oz thawed ribeye steak, small golden potatoes, corn, Rotel, and Alpine Touch hickory seasoning, plus common pantry seasonings. Focus on maximizing tenderness and taste. Include an effective tenderizing method for the ribeye, and build the bowl around crispy or creamy potatoes, corn, and a savory tomato-pepper component. Use imperial units only. Keep it practical for a home cook and make it a complete recipe with ingredients and steps."