Hibachi Teriyaki Chicken & Steak Stir-Fry

DG-2299632

creator

3/10/2026

date

servings

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Original Prompt

"Hibachi stir-fry with 1 crown of broccoli, 5 oz mushrooms, 4 large zucchini, 1 large onion, 2 chicken breasts, 1 small steak, marinated with G Hughes teriyaki marinade, soy sauce, and rice vinegar"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant hibachi stir-fry with marinated chicken, steak, and fresh vegetables glazed in a tangy teriyaki sauce.

hibachi stir-fry teriyaki chicken steak vegetables

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Comments

Name: Hibachi Teriyaki Chicken & Steak Stir-Fry
Yield: 4
Ingredients: 1 crown of broccoli, cut into florets; 5 oz mushrooms, sliced; 4 large zucchini, sliced into half-moons; 1 large onion, thinly sliced; 2 chicken breasts, thinly sliced; 1 small steak (about 6 oz), thinly sliced; 1/4 cup G Hughes teriyaki marinade; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons vegetable oil; 1 teaspoon sesame seeds (optional); Salt and pepper to taste

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