Herbed Spaghetti Squash with Roasted Veggies and Chickpeas

"A vegetarian main dish using spaghetti squash as the base, incorporating fresh vegetables, herbs, and a flavorful sauce."

DG-1418275

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1/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender spaghetti squash strands tossed with roasted seasonal vegetables, protein-rich chickpeas, fresh herbs, and a tangy tomato-basil sauce for a wholesome vegetarian meal.

vegetarian gluten-free protein healthy dinner

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Name: Herbed Spaghetti Squash with Roasted Veggies and Chickpeas
Yield: 4
Ingredients: 1 medium spaghetti squash (about 900g); 1 red bell pepper, diced; 1 zucchini, sliced; 150g cherry tomatoes, halved; 1 small red onion, thinly sliced; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 100ml canned crushed tomatoes; 1 tbsp tomato paste; Fresh basil leaves, chopped (about 15g); Fresh parsley, chopped (about 10g); 200g cooked chickpeas; Salt and freshly ground black pepper to taste; Optional: 50g grated vegetarian Parmesan or nutritional yeast

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