Herbed Sourdough Flatbread with Broccoli & Chicken

Cindy.Steele.pmp

creator

5/5/2026

date

servings

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Original Prompt

"Sourdough flatbread using 1/2 cup sourdough starter, low-carb, whole food ingredients, topped with sautéed broccoli, herbs from kitchen garden, and shredded dark meat chicken. Minimal processing, no tomatoes."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Low-carb sourdough flatbread topped with sautéed broccoli, fresh garden herbs, and shredded dark meat chicken for a wholesome, flavorful meal.

low-carb sourdough wholefood healthy flatbread herbs

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Comments

Name: Herbed Sourdough Flatbread with Broccoli & Chicken
Yield: 2
Ingredients: 120 g sourdough starter (active, 1/2 cup); 80 g almond flour; 40 g coconut flour; 1 large egg; 1 tbsp olive oil; 1/2 tsp baking soda; 1/4 tsp sea salt; 150 g broccoli florets; 100 g shredded cooked dark meat chicken; 1 tbsp olive oil (for sautéing); 1 garlic clove, minced; Fresh rosemary, chopped (1 tbsp); Fresh thyme leaves (1 tbsp); Fresh parsley, chopped (1 tbsp); Salt and pepper to taste

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