Herbed Pearl Couscous with Zesty Chicken and Veggies

"Recipe for pearl couscous with fresh herbs, marinated chicken thighs, and vegetables. The recipe should include detailed steps for marinating the chicken, cooking the couscous, and preparing the vegetables. Suitable for 4 servings, using metric units."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, fresh herb-infused pearl couscous paired with juicy marinated chicken thighs and colorful sautéed vegetables for a balanced, flavorful meal.

chicken herbs couscous vegetables mediterranean

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Name: Herbed Pearl Couscous with Zesty Chicken and Veggies
Yield: 4
Ingredients: 300g pearl couscous; 600g boneless, skinless chicken thighs; 3 tbsp olive oil, divided; 2 garlic cloves, minced; 1 lemon, zested and juiced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp honey; Salt and black pepper to taste; 1 red bell pepper, diced; 1 medium zucchini, diced; 1 medium carrot, peeled and sliced; 1 red onion, thinly sliced; 500ml vegetable or chicken broth; A handful of fresh parsley, chopped; A handful of fresh mint, chopped; A handful of fresh dill, chopped

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