Herbed Farro Salad with Roasted Garden Veggies

"Farro Salad with Roasted Vegetables and Herbs, focusing on sustainability and including nutritional info with protein content"

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome farro salad featuring oven-roasted seasonal vegetables, fresh herbs, and a zesty lemon dressing for a sustainable, protein-rich meal.

vegetarian gluten healthy sustainable protein

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Name: Herbed Farro Salad with Roasted Garden Veggies
Yield: 4
Ingredients: 1 cup farro; 2 cups low-sodium vegetable broth; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1 small red onion, chopped; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; Salt and pepper to taste; Optional: 1/4 cup toasted walnuts or sunflower seeds

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