Herbed Chickpea and Veggie Medley

"Second plant-based meal for the Suvie appliance, easy to prepare, budget-friendly, and suitable for 3 people."

Andrew

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5/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, budget-friendly plant-based meal featuring seasoned chickpeas and colorful vegetables, cooked effortlessly in the Suvie appliance for a wholesome dinner.

plant-based easy budget vegan healthy

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Name: Herbed Chickpea and Veggie Medley
Yield: 3
Ingredients: 240 g canned chickpeas, drained and rinsed; 2 medium carrots, sliced; 1 medium zucchini, diced; 1 red bell pepper, chopped; 1 small red onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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