Herbed Chicken with Savory Rice and Garden Veggies

"A meal with oil pan fried seasoned chicken, a flavorful carb, and vegetables including carrots, broccoli, tender stem, peas, and corn."

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pan-fried seasoned chicken paired with fragrant rice and a vibrant medley of carrots, broccoli, tenderstem, peas, and corn.

chicken vegetables rice pan-fried healthy

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Name: Herbed Chicken with Savory Rice and Garden Veggies
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup long grain white rice; 2 cups chicken broth; 1 cup carrots, sliced; 1 cup broccoli florets; 1 cup tenderstem broccoli, chopped; 1/2 cup peas (fresh or frozen); 1/2 cup corn kernels (fresh or frozen); 1 tbsp butter; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper to taste

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