Herbed Chicken with Parmesan Potatoes and Asparagus

"Slow cooker dinner with 2 chicken breasts, asparagus, red potatoes, and parmesan cheese"

SpringLelah74

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8/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breasts slow-cooked with red potatoes and asparagus, topped with melted Parmesan for a comforting, flavorful dinner.

slow-cooker chicken vegetables parmesan dinner

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Name: Herbed Chicken with Parmesan Potatoes and Asparagus
Yield: 2
Ingredients: 2 boneless skinless chicken breasts; 1 pound red potatoes, quartered; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken broth; 2 tablespoons olive oil

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