"Create a dairy-free, corn-free, gluten-free version of Taste of Home's chicken dumplings recipe. Keep it beginner-friendly, quick/easy if possible, and suitable for a household of 3. Use minimal processing and low-inflammatory ingredients where possible. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn entirely. Use imperial units. Include a gluten-free dumpling or biscuit-style topping that works without dairy or corn ingredients, and make sure the chicken filling/soup is flavorful and safe for the listed allergies."