Herbed Bulgur Pilaf with Minted Yoghurt

"Bulgur pilaf with minted yoghurt aside, ingredients and instructions in metric units (grams, ml)"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy bulgur pilaf infused with warm spices, perfectly paired with a refreshing minted yoghurt sauce.

vegetarian quick healthy mediterranean gluten

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Name: Herbed Bulgur Pilaf with Minted Yoghurt
Yield: 3
Ingredients: 200 g bulgur wheat; 400 ml vegetable broth; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground cinnamon; Salt and black pepper to taste; Fresh parsley, chopped (30 g); Fresh mint, chopped (15 g); 150 g plain yoghurt; Juice of 1/2 lemon; 1 tbsp olive oil (for yoghurt); Pinch of salt (for yoghurt)

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