Herb-Roasted Trout with Almonded Spinach

"Baked Trout with Steamed Spinach and Almonds: Oven-baked trout accompanied by steamed spinach and sliced almonds. Include prep and cooking instructions, using imperial units."

Saam

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Oven-baked trout seasoned with fresh herbs, served alongside tender steamed spinach topped with toasted sliced almonds.

fish healthy baked easy spinach

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Comments

Name: Herb-Roasted Trout with Almonded Spinach
Yield: 2
Ingredients: 2 whole trout, cleaned (about 8 oz each); 2 tablespoons olive oil; 1 lemon, thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh dill, chopped; 1 teaspoon fresh parsley, chopped; Salt and pepper to taste; 10 oz fresh spinach; 2 tablespoons sliced almonds; 1 tablespoon unsalted butter; 1/4 teaspoon red pepper flakes (optional)

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