Herb-Infused Veggie Rice Bowl

"A flavorful vegan recipe that is not spicy, using rice as the base, with fresh vegetables, herbs, and plant-based ingredients for rich and diverse flavors."

Momo_peach

creator

10/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and creamy vegan rice bowl with fresh herbs and crisp vegetables for rich, layered flavors without any heat.

vegan herbs rice vegetables fresh gluten-free

Related Recipes

Herbed Vegetable Rice Medley

10/29/2025Momo_peach

Herb-Infused Rainbow Vegetable Quinoa Bowl

10/29/2025Momo_peach

Citrus Herb Quinoa Power Bowl

3/6/2025vishal

hide ads

Comments

Name: Herb-Infused Veggie Rice Bowl
Yield: 4
Ingredients: 1 cup basmati rice; 2 cups vegetable broth; 1 tablespoon olive oil; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1 cup fresh spinach, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup fresh mint, chopped; 1 medium carrot, grated; 1/4 cup toasted pine nuts; 2 tablespoons lemon juice; 1 teaspoon lemon zest; Salt to taste; Black pepper to taste; 1/4 cup canned chickpeas, rinsed and drained; 2 green onions, thinly sliced

No comments yet.