Herb-Infused Sous Vide Pork Chops
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Original Prompt
"Sous vide pork chops recipe for 4 servings, including seasoning, sous vide cooking at 140ºF for 1-2 hours, and finishing with a stovetop sear using oil and butter with optional aromatics like rosemary and thyme. Include detailed steps for preparation, cooking, searing, and resting."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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