Herb-Infused Sous Vide Pork Chops

"Sous vide pork chops recipe for 4 servings, including seasoning, sous vide cooking at 140ºF for 1-2 hours, and finishing with a stovetop sear using oil and butter with optional aromatics like rosemary and thyme. Include detailed steps for preparation, cooking, searing, and resting."

CellarDog47

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork chops cooked sous vide at 140ºF, seasoned with garlic and herbs, finished with a buttery sear for juicy, flavorful perfection.

pork sousvide herbs sear dinner

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Name: Herb-Infused Sous Vide Pork Chops
Yield: 4
Ingredients: 4 bone-in pork chops (about 1-inch thick); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 cloves garlic, smashed; 2 tablespoons olive oil; 2 tablespoons unsalted butter

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