Herb-Infused Slow-Cooked Pork Chops

DG-6535653

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4/17/2026

date

servings

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Original Prompt

"Slow-cooked pork chops in an iron cast pot with lid, suitable for 8 people. The recipe should be heart-friendly, savory, healthy, and very flavorful. Use 1.2 kg pork chops as the main ingredient."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, heart-healthy pork chops slow-cooked with aromatic herbs and vegetables in a cast iron pot for rich, savory flavor.

healthy heart-friendly slow-cooked pork savory

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Comments

Name: Herb-Infused Slow-Cooked Pork Chops
Yield: 8
Ingredients: 1.2 kg lean pork chops; 2 tbsp olive oil; 1 large onion, thinly sliced; 4 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 400 g canned diced tomatoes, no salt added; 250 ml low-sodium vegetable broth; 1 tbsp apple cider vinegar; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp sea salt; 100 g mushrooms, sliced; 1 small red bell pepper, diced; Fresh parsley, chopped (for garnish)

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Herb-Infused Slow-Cooked Pork Chops

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