Herb-Infused Maple Baked Beans

"A very low sodium and low sugar baked beans recipe made in a crock pot, using ingredients that keep the dish healthy and flavorful without added salt or sugar."

DG-4410637

creator

8/16/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Slow-cooked baked beans enriched with herbs and a subtle maple sweetness, offering a wholesome, low-sodium meal.

baked herbs vegetarian slow-cook healthy

Related Recipes

Flavorful Baked Eggplant with Tomato and Feta

9/24/202424severnside

Crispy Parmesan Broccoli Bake

5/22/2024ShinyPeacock

Baked Cod with Lemon and Herbs

5/13/2023Jeri

hide ads

Comments

Name: Herb-Infused Maple Baked Beans
Yield: 6
Ingredients: 1 lb dry navy beans, rinsed and soaked overnight; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 cup unsweetened no-salt-added tomato sauce; 2 tbsp maple syrup; 1/4 cup molasses (unsulfured, unsweetened); 2 tbsp apple cider vinegar; 1 tbsp smoked paprika; 1 tsp ground cumin; 1/2 tsp black pepper; 1 tsp dried oregano; 1/2 cup water; 1 medium carrot, grated; 1 medium green bell pepper, diced; 4 sprigs fresh thyme; 1 bay leaf; 2 tbsp extra virgin olive oil; 1 cup tomato paste

No comments yet.