Herb-Infused Lamb with Spinach Gremolata

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"Frosting , lamb, spinach, farro gremalaya"

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8/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of succulent lamb paired with a vibrant farro gremolata, featuring fresh spinach and aromatic herbs. This dish offers a harmonious balance of protein and grains, bringing together savory and zesty notes that will elevate your dining experience. Perfect for a special occasion or a cozy dinner at home, this recipe is sure to impress your guests.

lamb farro spinach gremolata herbs

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Name: Herb-Infused Lamb with Spinach Gremolata
Yield: 4
Ingredients: 2 lbs lamb shoulder, bone-in; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup farro, rinsed; 2 cups vegetable broth; 2 cups fresh spinach, chopped; ½ cup parsley, chopped; 1 lemon, zested and juiced; ¼ cup pine nuts, toasted

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