Herb-Infused Haddock with Fresh Parsley Citrus Glaze

"Hadock fish with Parsly "

DG-791889

creator

7/12/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender, flaky haddock perfectly seared and topped with a vibrant parsley and citrus glaze. This recipe balances the mild flavor of haddock with bright parsley, zesty lemon, and subtle garlic notes. Ideal for a quick yet elegant dinner, it’s a healthy, delicious way to bring the sea’s bounty to your table with refreshing herbal freshness.

fish parsley healthy quick flavorful seared

Related Recipes

Grilled Grouper with Tropical Salad

3/2/2025CellarDog47

Chili Poached Fish in a Long Handle Wok

12/8/2024CellarDog47

Savory Monkfish with Garlic Butter and Samphire

11/16/2024DG-3316361

hide ads

Comments

Name: Herb-Infused Haddock with Fresh Parsley Citrus Glaze
Yield: 4
Ingredients: 4 haddock fillets (6 oz each); 3 tablespoons olive oil, divided; 1/2 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon honey or maple syrup; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste; 2 tablespoons unsalted butter; Lemon wedges, for garnish

No comments yet.