Herb-Infused Creamy Tahini Dressing

"A perfect Green Goddess dressing featuring soft herbs and tahini, creamy and flavorful, suitable for salads and as a dip."

DG-7697685

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7/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy tahini dressing bursting with fresh herbs, tangy capers, and crunchy cornichons—ideal for salads or dips.

tahini herbs salad dressing creamy

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Name: Herb-Infused Creamy Tahini Dressing
Yield: 4
Ingredients: 60 ml tahini; 30 ml extra virgin olive oil; 30 ml fresh lemon juice; ½ bunch curly parsley, stems removed, chopped; ⅓ bunch flat parsley, stems removed, chopped; ⅓ bunch chervil, stems removed, chopped; few stalks chives, stems removed, chopped (approx. 5 g); few sprigs tarragon, stems removed, chopped (approx. 5 g); ½ bunch basil, stems removed, chopped; ½ bunch mint, stems removed, chopped; 1 small garlic clove, minced; 30 ml water; 1 tsp apple cider vinegar; 1 tsp Dijon mustard; ½ tsp sea salt; freshly ground black pepper, to taste; 15 g capers, drained; 30 g cornichons, roughly chopped

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DG-7697685

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