Herb-Infused Chicken with Rosemary Sauce and Seasoned Rice

"Chicken with rosemary sauce served with seasoned rice, ingredients and instructions in grams, suitable for 4 servings, beginner cook"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breasts cooked in a fragrant rosemary sauce, served alongside fluffy, seasoned rice for a simple and tasty meal.

chicken rosemary sauce rice easy comfort

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Name: Herb-Infused Chicken with Rosemary Sauce and Seasoned Rice
Yield: 4
Ingredients: 600 g chicken breasts (skinless, boneless); 15 g fresh rosemary (about 3 sprigs); 30 g unsalted butter; 15 ml olive oil; 3 cloves garlic (minced); 200 ml chicken broth; 150 ml heavy cream; 1 tsp salt; 1/2 tsp black pepper; 250 g long grain white rice; 600 ml water; 1 small onion (finely chopped, about 70 g); 1/2 tsp paprika; 1/2 tsp dried thyme; 1/2 tsp salt; 2 tbsp fresh parsley (chopped, about 8 g)

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