Herb-Crusted Sirloin Steak with Garlic Butter

"sirloin steak "

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a perfectly seared sirloin steak crusted with aromatic herbs and finished with a luscious garlic butter sauce. This recipe highlights juicy, tender beef enhanced by rosemary, thyme, and a splash of red wine for a rich flavor profile. Ideal for a hearty dinner that strikes a balance between simplicity and elegance, bringing restaurant-quality steak right to your home kitchen.

steak herb garlic dinner savory easy

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Name: Herb-Crusted Sirloin Steak with Garlic Butter
Yield: 2
Ingredients: 2 sirloin steaks (8 oz each, about 1-inch thick); 2 tsp fresh rosemary, finely chopped; 2 tsp fresh thyme, finely chopped; 1 tsp garlic powder; Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 3 tbsp unsalted butter; 3 garlic cloves, minced; ½ cup dry red wine (optional); Fresh parsley, chopped (for garnish)

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