Herb-Crusted Salmon with Quinoa and Asparagus

"Herb-Crusted Salmon with Quinoa and Asparagus"

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of herb-crusted salmon, perfectly paired with nutty quinoa and tender asparagus for a meal that promises both elegance and nutrition. This dish combines the zesty freshness of herbs with the succulent taste of salmon, creating a delightful fusion that’s easy to prepare and packed with protein. Enjoy a wholesome feast that excites your palate and nourishes your body!

salmon herbs quinoa healthy vegetables

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Name: Herb-Crusted Salmon with Quinoa and Asparagus
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 cup quinoa, rinsed; 2 cups vegetable broth or water; 1 lb asparagus, trimmed; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 cloves garlic, minced; 1 lemon, zested and juiced; 3 tbsp olive oil; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese (optional)

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