Herb-Crusted Rack of Lamb with Garlic Mashed Potatoes

"fancy main courses"

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3/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant herb-crusted rack of lamb is a show-stopping main course that’s perfect for special occasions. Coated in a fragrant blend of fresh herbs and garlic, the lamb is roasted to juicy perfection. Served alongside creamy garlic mashed potatoes and a drizzle of red wine reduction, this dish promises a burst of flavors in every bite that will impress your guests.

lamb gourmet herbs potatoes elegant dinner

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Name: Herb-Crusted Rack of Lamb with Garlic Mashed Potatoes
Yield: 4
Ingredients: 1 rack of lamb (8 ribs, frenched); 2 cups fresh breadcrumbs; ¼ cup fresh parsley, chopped; ¼ cup fresh rosemary, chopped; ¼ cup fresh thyme, chopped; 4 cloves garlic, minced; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; Salt and pepper, to taste; 2 pounds Yukon Gold potatoes, peeled and diced; ½ cup heavy cream; 4 tablespoons unsalted butter

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