Herb-Crusted Pork Chops with Garlic Mashed Potatoes

"pork chops"

Armetta7

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11/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork chops are coated with a zesty herb crust, seared to perfection, and served alongside creamy garlic mashed potatoes. This comforting dish is elevated with the addition of fresh herbs and a punch of garlic, making it an ideal centerpiece for a family dinner. Enjoy a delightful blend of flavors and textures that will impress your guests and satisfy your taste buds.

pork dinner herbs garlic comfortfood

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Name: Herb-Crusted Pork Chops with Garlic Mashed Potatoes
Yield: 4
Ingredients: 4 bone-in pork chops (1 inch thick); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon Dijon mustard; 4 large potatoes, peeled and cubed; 4 cloves garlic, minced; 1/2 cup heavy cream; 4 tablespoons unsalted butter

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