Herb-Crusted Garlic Butter Pork Chops

"pork chops"

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor juicy, tender pork chops infused with a fragrant herb crust and rich garlic butter sauce. Perfectly seared to lock in flavor and served with a luscious pan sauce, this recipe combines simple ingredients to create an elegant, comforting meal that pairs beautifully with roasted vegetables or creamy mashed potatoes.

pork easy dinner skillet savory herbaceous

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Name: Herb-Crusted Garlic Butter Pork Chops
Yield: 4
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 tsp fresh rosemary, chopped; 2 tsp fresh thyme, chopped; 3 cloves garlic, minced; 1 tsp smoked paprika; Salt and black pepper, to taste; 3 tbsp olive oil; 4 tbsp unsalted butter; 1/2 cup chicken broth; 1 tbsp Dijon mustard; 1 tbsp lemon juice; Fresh parsley, chopped (for garnish)

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